(Translated by Google)
The private room has a nice atmosphere and is perfect for entertaining. Perhaps because we arrived early, it took longer than expected to finish the course, but the restaurant was entertaining, with the staff showing us the large crabs and offering crab shell sake.
(Translated by Google)
Sorry, Kanazawa! I was blown away by the amazing fish and value for money I discovered at a hidden spot in front of Toyama Station.
At Shokusai Ichinyū, a hidden gem in front of Toyama Station, I enjoyed an 11,000 yen course with all-you-can-drink. Comparing it to Kanazawa's food culture, Toyama is not only amazing for its delicious fish, but also for its incredibly good value.
Every dish was a testament to the masterful craftsmanship of its chefs. The fresh flounder and bonito sashimi from Toyama Bay were exceptionally delicious, with no fishy smell at all, allowing you to fully enjoy the natural flavor of the fish. The fragrantly grilled salted sweetfish was also exquisite, with its plump flesh and slightly bitter innards.
The meal featured an appetizer that looked like somen noodles but was actually thin yam noodles, baby corn tempura, and corn rice cooked in a clay pot to finish, all of which showcased the bounty of the season.
Not only was the food excellent, but the restaurant was also incredibly clean, especially the restrooms, which were very clean and comfortable to use. For this price, it's truly an incredible deal to be able to experience this quality of food, a generous all-you-can-drink option, and a comfortable atmosphere. I confidently recommend this place to anyone who wants to savor the delicious fish of Toyama to their heart's content.
(Translated by Google)
Sorry, Kanazawa! I was blown away by the amazing fish and value for money I discovered at a hidden spot in front of Toyama Station.
At Shokusai Ichinyū, a hidden gem in front of Toyama Station, I enjoyed an 11,000 yen course with all-you-can-drink. Comparing it to Kanazawa's food culture, Toyama is not only amazing for its delicious fish, but also for its incredibly good value.
Every dish was a testament to the masterful craftsmanship of its chefs. The fresh flounder and bonito sashimi from Toyama Bay were exceptionally delicious, with no fishy smell at all, allowing you to fully enjoy the natural flavor of the fish. The fragrantly grilled salted sweetfish was also exquisite, with its plump flesh and slightly bitter innards.
The meal featured an appetizer that looked like somen noodles but was actually thin yam noodles, baby corn tempura, and corn rice cooked in a clay pot to finish, all of which showcased the bounty of the season.
Not only was the food excellent, but the restaurant was also incredibly clean, especially the restrooms, which were very clean and comfortable to use. For this price, it's truly an incredible deal to be able to experience this quality of food, a generous all-you-can-drink option, and a comfortable atmosphere. I confidently recommend this place to anyone who wants to savor the delicious fish of Toyama to their heart's content.
うみ剛史
2025-08-30
すべて素晴らしかったです。
値段はそれなりですし予約もしないとですが素晴らしいです
(Translated by Google)
Everything was great. It's a bit pricey and you have to make a reservation, but it's great.
(Translated by Google)
I was turned away because they couldn't accommodate a single person without a reservation.
It wasn't because they were full.
I felt very uncomfortable.
I guess they were judging me based on who I was.
It seemed like a pretty snobby establishment.
(Translated by Google)
I went here to eat a crab course meal.
It was my first time at this restaurant so I had high expectations, but it was disappointing.
The food tasted good overall, but...
The food took so long to be served that I got sleepy.
The beer glass was chipped and cracked. I wish they would check the glasses.
The course meal cost 22,000 yen per person, but it took just under three hours from when we entered to when we left.
(Translated by Google)
This was my first time. I was seated at the counter and watched the food being prepared using seasonal ingredients, and each dish was delicious. The conversation after the meal was enjoyable, and I appreciate the attentive service. The final dish, cooked rice, was so delicious that I forgot to take a photo. I'll definitely come again!
(Translated by Google)
This restaurant is located in a quiet area, just a 7-8 minute walk from Toyama Station. The lovely atmosphere from the entrance builds anticipation even before you start eating.
I think the food changes depending on the season and the day, but it was delicious.
Just a photo of the sashimi...
I was full and very satisfied. Thank you for the meal.
やーぁゆー
2024-06-22
ヤングコーンがとても美味しかったです！！
(Translated by Google)
The young corn was very delicious!!
(Translated by Google)
I had lunch there.
Everything was delicious, carefully prepared and brought out the flavor of the exquisite ingredients.
It's a restaurant I'd definitely like to visit again.
(Translated by Google)
We asked the chef's acquaintance to stay open on their day off.
All the food was fresh and delicious!
Next time, I'd like to visit in the evening.
The entire staff, starting with the proprietress, are all very kind!!
(Translated by Google)
The restaurant offers a delicate and delicious selection of seasonal ingredients, from the sea to the mountains. We were able to enjoy a relaxing meal in a private room on the second floor. We had a course meal, but the timing of the food was just right, and my friend who accompanied me was also pleased.
(Translated by Google)
Shokusai Ichiiri
We went for a meeting with five people.
It was a completely private room.
The atmosphere outside was perfect.
It really got me in the mood.
The Ichiiri course was 8,800 yen including tax, plus drinks.
The final bill was 11,200 yen.
Let's start with beer.
Four beers and one chuhai.
...Huh?
The head of one of the four beers had disappeared.
That's impossible.
Well, it was just the first drink, so I made a toast, even though I was a bit worried...
The rim of my glass was cracked!
This is a bit much...!!
Don't they even notice something like that?
My mood immediately plummeted.
I called a waiter to warn them!
They replaced it, but I still felt bad.
During the meal, I drank sake and wine from a bottle.
The staff were courteous and courteous, pouring the drinks and providing wine chillers.
The saury was apparently from Hokkaido, but it was quite dry, perhaps because it had lost its fat or had been washed away.
The pear dessert was also bland.
The best part was probably the fried taro and mushroom rice.
We had a great meal, but I wasn't full...
That's all the food you get for an 8,800 yen course!
The drinks, too, are a bit pricey.
紋三
2023-07-07
溝口敦
2023-06-22
Guests can enjoy Japanese cuisine featuring fresh seafood.
青ちゃん
この度は口コミをいただき、ありがとうございます。富山県富山市にある食彩 一入 ひとしおは、富山湾の新鮮な旬の魚を使用した刺身など、美味しいお料理を提供しております。季節の食材を取り入れたディナーのコース料理も人気です。富山駅や地鉄ビル前駅からもアクセスしやすい場所に位置しておりますので、ぜひご利用ください。個室もご用意しておりますので、接待などの特別なシーンにもぴったりです。またのご利用を心よりお待ちしております。
yuan gu
雰囲気のよい個室で、接待などに最適。早めに入店したからか、想像以上にコースを食べきるまで時間がかかったけど、大きな蟹を見せてくれたり、蟹の甲羅酒を楽しめたりと、エンタメ性もあるいいお店でした。
(Translated by Google)
The private room has a nice atmosphere and is perfect for entertaining. Perhaps because we arrived early, it took longer than expected to finish the course, but the restaurant was entertaining, with the staff showing us the large crabs and offering crab shell sake.
ご来店ありがとうございます。
活本ズワイガニのお召し上がりありがとうございます。
球球（やとも）
この度は口コミをいただき、ありがとうございます。富山県富山市にある食彩 一入 ひとしおは、富山湾の新鮮な旬の魚を使用した刺身など、美味しいお料理を提供しております。季節の食材を取り入れたディナーのコース料理も人気です。富山駅や地鉄ビル前駅からもアクセスしやすい場所に位置しておりますので、ぜひご利用ください。個室もご用意しておりますので、接待などの特別なシーンにもぴったりです。またのご利用を心よりお待ちしております。
ヴォル・デ・ワンワン
金沢よ、ごめん！富山駅前の隠れ家で出会った、衝撃の魚とコスパに脱帽
富山駅前の隠れ家「食彩 一入」で、飲み放題付き11,000円のコースを堪能しました。金沢の食文化とも比較しましたが、富山は魚が美味しいだけでなく、圧倒的なコスパの良さに驚きです。
料理はどれも職人技が光る逸品ばかり。富山湾の新鮮なヒラメやカツオの刺身は、全く生臭さがなく、魚本来の旨味を存分に楽しめる格別の美味しさでした。香ばしく焼き上げられた鮎の塩焼きも、ふっくらとした身と内臓のほろ苦さが最高です。
そうめんのように見えて実は山芋の細麺だった前菜や、ヤングコーンの天ぷら、締めにはとうもろこしの土鍋ご飯と、季節の恵みを随所に感じられる工夫が施されていました。
また、料理だけでなく、店内の清潔感も素晴らしく、特にトイレは非常に綺麗で快適に利用できました。この価格でこのクオリティの料理と充実した飲み放題、そして心地よい空間を体験できるのは本当に破格です。富山で美味しい魚を心ゆくまで味わいたい方に、自信を持っておすすめします。
(Translated by Google)
Sorry, Kanazawa! I was blown away by the amazing fish and value for money I discovered at a hidden spot in front of Toyama Station.
At Shokusai Ichinyū, a hidden gem in front of Toyama Station, I enjoyed an 11,000 yen course with all-you-can-drink. Comparing it to Kanazawa's food culture, Toyama is not only amazing for its delicious fish, but also for its incredibly good value.
Every dish was a testament to the masterful craftsmanship of its chefs. The fresh flounder and bonito sashimi from Toyama Bay were exceptionally delicious, with no fishy smell at all, allowing you to fully enjoy the natural flavor of the fish. The fragrantly grilled salted sweetfish was also exquisite, with its plump flesh and slightly bitter innards.
The meal featured an appetizer that looked like somen noodles but was actually thin yam noodles, baby corn tempura, and corn rice cooked in a clay pot to finish, all of which showcased the bounty of the season.
Not only was the food excellent, but the restaurant was also incredibly clean, especially the restrooms, which were very clean and comfortable to use. For this price, it's truly an incredible deal to be able to experience this quality of food, a generous all-you-can-drink option, and a comfortable atmosphere. I confidently recommend this place to anyone who wants to savor the delicious fish of Toyama to their heart's content.
ヴォル・デ・ワンワン
金沢よ、ごめん！富山駅前の隠れ家で出会った、衝撃の魚とコスパに脱帽
富山駅前の隠れ家「食彩 一入」で、飲み放題付き11,000円のコースを堪能しました。金沢の食文化とも比較しましたが、富山は魚が美味しいだけでなく、圧倒的なコスパの良さに驚きです。
料理はどれも職人技が光る逸品ばかり。富山湾の新鮮なヒラメやカツオの刺身は、全く生臭さがなく、魚本来の旨味を存分に楽しめる格別の美味しさでした。香ばしく焼き上げられた鮎の塩焼きも、ふっくらとした身と内臓のほろ苦さが最高です。
そうめんのように見えて実は山芋の細麺だった前菜や、ヤングコーンの天ぷら、締めにはとうもろこしの土鍋ご飯と、季節の恵みを随所に感じられる工夫が施されていました。
また、料理だけでなく、店内の清潔感も素晴らしく、特にトイレは非常に綺麗で快適に利用できました。この価格でこのクオリティの料理と充実した飲み放題、そして心地よい空間を体験できるのは本当に破格です。富山で美味しい魚を心ゆくまで味わいたい方に、自信を持っておすすめします。
(Translated by Google)
Sorry, Kanazawa! I was blown away by the amazing fish and value for money I discovered at a hidden spot in front of Toyama Station.
At Shokusai Ichinyū, a hidden gem in front of Toyama Station, I enjoyed an 11,000 yen course with all-you-can-drink. Comparing it to Kanazawa's food culture, Toyama is not only amazing for its delicious fish, but also for its incredibly good value.
Every dish was a testament to the masterful craftsmanship of its chefs. The fresh flounder and bonito sashimi from Toyama Bay were exceptionally delicious, with no fishy smell at all, allowing you to fully enjoy the natural flavor of the fish. The fragrantly grilled salted sweetfish was also exquisite, with its plump flesh and slightly bitter innards.
The meal featured an appetizer that looked like somen noodles but was actually thin yam noodles, baby corn tempura, and corn rice cooked in a clay pot to finish, all of which showcased the bounty of the season.
Not only was the food excellent, but the restaurant was also incredibly clean, especially the restrooms, which were very clean and comfortable to use. For this price, it's truly an incredible deal to be able to experience this quality of food, a generous all-you-can-drink option, and a comfortable atmosphere. I confidently recommend this place to anyone who wants to savor the delicious fish of Toyama to their heart's content.
うみ剛史
すべて素晴らしかったです。
値段はそれなりですし予約もしないとですが素晴らしいです
(Translated by Google)
Everything was great. It's a bit pricey and you have to make a reservation, but it's great.
うみ剛史様
この度は心温まるお言葉を賜りまして、誠にありがとうございます。
私たちのサービスや設備に関して「素晴らしい」との評価を頂けましたこと、大変光栄に存じます。予約の面ではご不便をおかけすることもあるかと存じますが、その分、一層ご満足いただける体験をご提供できるよう努めております。
再びうみ剛史様をお迎えできる日を、スタッフ一同心待ちにしております。次回のご予約も心よりお待ち申し上げております。ありがとうございます。
三上智史
この度は口コミをいただき、ありがとうございます。富山県富山市にある食彩 一入 ひとしおは、富山湾の新鮮な旬の魚を使用した刺身など、美味しいお料理を提供しております。季節の食材を取り入れた平日限定ランチやディナーのコース料理も人気ですし、テイクアウトも承っております。富山駅や地鉄ビル前駅からもアクセスしやすい場所に位置しておりますので、ぜひご利用ください。個室もご用意しておりますので、接待などの特別なシーンにもぴったりです。またのご利用を心よりお待ちしております。
a oku
この度は口コミをいただき、ありがとうございます。富山県富山市にある食彩 一入 ひとしおは、富山湾の新鮮な旬の魚を使用した刺身など、美味しいお料理を提供しております。季節の食材を取り入れた平日限定ランチやディナーのコース料理も人気ですし、テイクアウトも承っております。富山駅や地鉄ビル前駅からもアクセスしやすい場所に位置しておりますので、ぜひご利用ください。個室もご用意しておりますので、接待などの特別なシーンにもぴったりです。またのご利用を心よりお待ちしております。
ねこねこ
とても素敵なお店でした。
(Translated by Google)
It was a very nice shop.
SHOZO KATO
フリーで一人はダメとのことで断られた。
満員という理由ではなかった。
とても嫌な気分になった。
人を見て判断しているのだろう。
かなりお高くとまった店のようだ。
(Translated by Google)
I was turned away because they couldn't accommodate a single person without a reservation.
It wasn't because they were full.
I felt very uncomfortable.
I guess they were judging me based on who I was.
It seemed like a pretty snobby establishment.
SHOZO KATO様
この度は、お忙しい中貴重な意見お寄せいただきありがとうございます。
ご不快な思いをされたことを心からお詫び申し上げます。
通常は、コース料理にてお一人様でも予約はお受けしております。
当日のフリー方の対応は料理人が1人のため、店の混み具合により、お断りすることが多々ございます。誠に申し訳ございません。
お客様からの頂いたご意見を受け止め、次回からは玄関に予約の方のみにて営業中がわかるように対策をします。ご意見ありがとうございます。
次回のご来店心よりお待ちしております。
SHOZO KATO
一人と伝えるとフリーでお一人は難しいと断られた。せっかく来たのに気分最悪。
(Translated by Google)
When I told them I was alone, they said it was difficult to be alone. I came all the way here, but I felt terrible.
さとる“ケンタループ”
蟹のコース料理を食べに伺いました。
初めてのお店で期待して行きましたが結果は残念でした。
全体的に味は良かったのですが‥。
料理の提供時間がかかり過ぎて眠くなってしまいました。
ビールグラスのカケとヒビ。グラスのチェックはして頂きたいです。
一人当たり２２０００円のコース料理でしたが入店から退店まで３時間弱。
(Translated by Google)
I went here to eat a crab course meal.
It was my first time at this restaurant so I had high expectations, but it was disappointing.
The food tasted good overall, but...
The food took so long to be served that I got sleepy.
The beer glass was chipped and cracked. I wish they would check the glasses.
The course meal cost 22,000 yen per person, but it took just under three hours from when we entered to when we left.
ミコ
この度は口コミをいただき、ありがとうございます。富山県富山市にある食彩 一入 ひとしおは、富山湾の新鮮な旬の魚を使用した刺身など、美味しいお料理を提供しております。季節の食材を取り入れた平日限定ランチやディナーのコース料理も人気ですし、テイクアウトも承っております。富山駅や地鉄ビル前駅からもアクセスしやすい場所に位置しておりますので、ぜひご利用ください。個室もご用意しておりますので、接待などの特別なシーンにもぴったりです。またのご利用を心よりお待ちしております。
Mamikoshi Sekki
初めてです。カウンター席で旬な素材を使ったお料理が作られるところを見つつ、一品一品に大変満足でした。食後の会話も楽しく、丁寧な対応に感謝です。最後の炊き込みご飯、美味しすぎて写真を撮り忘れました。また伺います！
(Translated by Google)
This was my first time. I was seated at the counter and watched the food being prepared using seasonal ingredients, and each dish was delicious. The conversation after the meal was enjoyable, and I appreciate the attentive service. The final dish, cooked rice, was so delicious that I forgot to take a photo. I'll definitely come again!
まつ777
富山駅から歩いて7〜8分の静かな場所のお店、入口からとても良い雰囲気で食べる前から期待が上がります。
お料理は季節やその日で変わると思いますが、とても美味しかったですよ。
お刺身の写真だけ…
お腹もいっぱいで大満足。ご馳走様ー。
(Translated by Google)
This restaurant is located in a quiet area, just a 7-8 minute walk from Toyama Station. The lovely atmosphere from the entrance builds anticipation even before you start eating.
I think the food changes depending on the season and the day, but it was delicious.
Just a photo of the sashimi...
I was full and very satisfied. Thank you for the meal.
やーぁゆー
ヤングコーンがとても美味しかったです！！
(Translated by Google)
The young corn was very delicious!!
大谷英司
この度は口コミをいただき、ありがとうございます。富山県富山市にある食彩 一入 ひとしおは、富山湾の新鮮な旬の魚を使用した刺身など、美味しいお料理を提供しております。季節の食材を取り入れた平日限定ランチやディナーのコース料理も人気ですし、テイクアウトも承っております。富山駅や地鉄ビル前駅からもアクセスしやすい場所に位置しておりますので、ぜひご利用ください。個室もご用意しておりますので、接待などの特別なシーンにもぴったりです。またのご利用を心よりお待ちしております。
2qq IR
(来店は少し前ですが)
お魚が美味しいお店です。
でもヤングコーンの天婦羅が一番美味しくて感動した。またその時期がきたら行きたい。
(Translated by Google)
(I visited a while ago.)
This restaurant serves delicious fish.
But the baby corn tempura was the best, and I was blown away. I'd love to go back when the tempura season comes around.
Hideki Sakamoto
この度は口コミをいただき、ありがとうございます。富山県富山市にある食彩 一入 ひとしおは、富山湾の新鮮な旬の魚を使用した刺身など、美味しいお料理を提供しております。季節の食材を取り入れた平日限定ランチやディナーのコース料理も人気ですし、テイクアウトも承っております。富山駅や地鉄ビル前駅からもアクセスしやすい場所に位置しておりますので、ぜひご利用ください。個室もご用意しておりますので、接待などの特別なシーンにもぴったりです。またのご利用を心よりお待ちしております。
46 Rabennda
料理も美味しく量も、私にはちょうど良い感じ。
コースだけでなく、アラカルトもあると良いな
(^^)
(Translated by Google)
The food was delicious and the portions were just right for me.
I wish they had an à la carte option in addition to the set menu.
(^^)
宮嶋恵美子
この度は口コミをいただき、ありがとうございます。富山県富山市にある食彩 一入 ひとしおは、富山湾の新鮮な旬の魚を使用した刺身など、美味しいお料理を提供しております。季節の食材を取り入れた平日限定ランチやディナーのコース料理も人気ですし、テイクアウトも承っております。富山駅や地鉄ビル前駅からもアクセスしやすい場所に位置しておりますので、ぜひご利用ください。個室もご用意しておりますので、接待などの特別なシーンにもぴったりです。またのご利用を心よりお待ちしております。
yuuri reeetooo
ランチを頂きました。
どれも手が込んでいてとても上品な素材の味を生かしたお料理で美味しかったです。
また必ず行きたいお店です。
(Translated by Google)
I had lunch there.
Everything was delicious, carefully prepared and brought out the flavor of the exquisite ingredients.
It's a restaurant I'd definitely like to visit again.
t kudo
とても居心地の良いお店です!
(Translated by Google)
It's a very cozy shop!
関野真司
この度は口コミをいただき、ありがとうございます。富山県富山市にある食彩 一入 ひとしおは、富山湾の新鮮な旬の魚を使用した刺身など、美味しいお料理を提供しております。季節の食材を取り入れた平日限定ランチやディナーのコース料理も人気ですし、テイクアウトも承っております。富山駅や地鉄ビル前駅からもアクセスしやすい場所に位置しておりますので、ぜひご利用ください。個室もご用意しておりますので、接待などの特別なシーンにもぴったりです。またのご利用を心よりお待ちしております。
阿部重徳
定休日に、大将のお知り合いに無理言って営業していただきました。
料理全て新鮮で美味しかったです！
今度は夜に伺いたいです。
女将さん筆頭に、スタッフの皆さま良い人柄です！！
(Translated by Google)
We asked the chef's acquaintance to stay open on their day off.
All the food was fresh and delicious!
Next time, I'd like to visit in the evening.
The entire staff, starting with the proprietress, are all very kind!!
プレシルク
mkt
海のもの山のもの、季節の素材を繊細に美味しく仕上げて提供頂けます。2階の個室で、落ち着いてゆっくり食事ができました。コースでしたが、お料理を提供頂くタイミングもちょうど良く、同伴した友人も喜んでくれました。
(Translated by Google)
The restaurant offers a delicate and delicious selection of seasonal ingredients, from the sea to the mountains. We were able to enjoy a relaxing meal in a private room on the second floor. We had a course meal, but the timing of the food was just right, and my friend who accompanied me was also pleased.
もとひら（もともとっち）
食彩一入
会合で5人で利用
完全個室でした
表の雰囲気は完璧
気分が高まります
一入コースで税込み8,800円＋飲み物代
最終的には11,200円でした
まずはビールですかね
ビール4つのチューハイ１つ
…ん？
ビール4つの内、1つの泡が消滅してます
あり得ないよね
まぁ、最初の一杯だし、気にしながらも乾杯しましたが…
自分のグラスの飲み口がかけております！
これは流石に…！！
こんなのもわからないの？
一気にテンション下がりました
店員さんを呼んで注意！
交換してもらいましたが、嫌な気分に
途中は日本酒飲んだりワインボトルで飲んだり
注いでくれたりワインを冷やす入れ物などで見た目にもやよく対応も丁寧でした
サンマは北海道産とのことでしたが、脂が無いのか落としたのか…パサパサしておりました
デザートの梨も味が弱い
一番美味しかったのは里芋揚げたのとキノコの炊き込みご飯かな
結構盛り上がりましたが、お腹が膨れません…
8,800円のコースでこれだけの料理なんですね
飲み物もですが、結構割高感はあるかな
(Translated by Google)
Shokusai Ichiiri
We went for a meeting with five people.
It was a completely private room.
The atmosphere outside was perfect.
It really got me in the mood.
The Ichiiri course was 8,800 yen including tax, plus drinks.
The final bill was 11,200 yen.
Let's start with beer.
Four beers and one chuhai.
...Huh?
The head of one of the four beers had disappeared.
That's impossible.
Well, it was just the first drink, so I made a toast, even though I was a bit worried...
The rim of my glass was cracked!
This is a bit much...!!
Don't they even notice something like that?
My mood immediately plummeted.
I called a waiter to warn them!
They replaced it, but I still felt bad.
During the meal, I drank sake and wine from a bottle.
The staff were courteous and courteous, pouring the drinks and providing wine chillers.
The saury was apparently from Hokkaido, but it was quite dry, perhaps because it had lost its fat or had been washed away.
The pear dessert was also bland.
The best part was probably the fried taro and mushroom rice.
We had a great meal, but I wasn't full...
That's all the food you get for an 8,800 yen course!
The drinks, too, are a bit pricey.
紋三
溝口敦
Guests can enjoy Japanese cuisine featuring fresh seafood.